A simple and nostalgic pumpkin soup from 1839 cook book
Author Archives: Amato | Cibo
Squid casserole, Neapolitan style
Squid Casserole, from summer to winter, the perfect hearty and comfort fish dish
Red beans and escarole soup
From my family’s kitchen a hearty and comfort soup recipe that will warm up your cold winder nights.
“O’ panar”. From Naples to New York, delivering food in social distancing times.
“O’ panar” from Naples to New York, delivering food in social distancing times.
40° N | From Naples to the big Apple, and back!
From New York an emotional journey back to my origins, Naples, while re-discovering flavors, ingredients and memories.
Amato | Cibo 