Let me take you to the places where you can find the best Italian ingredients…
After many years of dinners at home (from Milan to New York, passing for Naples and Puglia) with friends we decided it was not enough to share our passion for food and hospitality only with our close friends, so we thought it would be much more fun and challenging to open our kitchen and our passione to anyone who would be interested. Curious,
“If Giuseppe haven’t taken me there I wouldn’t have know there was such an amazing experience inside ! ”
Ainslie
Amato | Cibo 